One of the biggest mistakes that I see women make is not eating enough. It’s super common! And that’s what inspired today’s recipe – a delicious salmon you can whip up in 10 minutes, full of the protein and naturally occurring fats you need. The days of feeling tired, overwhelmed and burnt out can be a thing of the past when you’re properly fueled.
- Get Michelle’s free Stress Assessment Quiz at http://shesgotpower.com/free
- Michelle’s favorite Le Creuset Signature Enameled Cast-Iron 6.75 Quart Oval French (Dutch) Oven – https://amzn.to/31K6EhE
- Save 10% on Vital Choice Wild Salmon and get free shipping over $99 – ShesGotPower.com/salmon and use code VCSALMON10
- ½ stick butter
- 1½ lbs. salmon filet
- Melt butter in a roasting pan inside the oven as it heats to 475F.
- Once melted and the oven has reached temperature, place salmon (skin side up) into the pan and cook for 4 minutes.
- Remove from oven and use a fork to peel off the skin. If it doesn’t come off easily, cook for another 1-2 minutes.
- Sprinkle with salt, then flip the salmon and sprinkle the other side as well.
- Place back in the oven for 4 minutes. A thin piece might need only 2-3 minutes.
- Before serving, spoon extra melted butter on top.
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