Chocolate Spinach Paleo Pancakes Recipe
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Cook time: 
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Makes: 12-14
  • ¾ cup creamy natural peanut butter (or any nut butter)
  • 6 eggs
  • 2 average-sized bananas, chopped
  • 2 cups baby spinach, packed
  • 3 Tbl. cacao or cocoa powder
  • Fresh fruit, maple syrup or your choice of pancake toppings.
  1. Combine all ingredients in a food processor and blend until smooth. (Or combine in a bowl and use an immersion blender.)
  2. Using ¼-1/3 cup of batter at a time, pour pancakes onto a hot griddle. Watch for bubbles to begin to form, then carefully flip and cook for an additional 1-2 minutes.
Recipe by She's Got Power with Michelle Leotta at