Super Powered Tacos
Prep time: 
Cook time: 
Total time: 
Makes: 12
  • 1Tbsp. olive oil
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 2-3 cups chopped cabbage, minced or put through the food processor
  • 1 lb. ground beef
  • 1.5 Tbsp. cumin
  • 1.5 Tbsp. chili powder
  • 1 Tbsp. coriander powder
  • 1 Tbsp. dried oregano
  • 1.5 tsp. salt
  • For guacamole:
  • 2 avocados, pitted
  • 2 limes, juiced
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 handful baby spinach
  • Salsa
  • Organic taco shells
  • Other toppings, as desired
  1. In a large skillet, heat olive oil over medium heat. Add onions and cook until softened. Then, add garlic and cook 1 minute longer.
  2. Add cabbage to the skillet and cook for several minutes, until it starts to soften.
  3. Now add ground beef and break it up with a spoon. Cook until browned, stirring every so often.
  4. While beef cooks, make your guacamole: Combine avocado flesh with lime juice, onion powder, salt and spinach in a food processor until smooth.
  5. When beef is brown, add salt and spices and mix well.
  6. Serve in taco shells, topped with guacamole and salsa, or other toppings of your choosing.
Recipe by She's Got Power with Michelle Leotta at