Oven Scrambled Eggs Recipe
Prep time: 
Cook time: 
Total time: 
Makes: 6 servings
  • 12 eggs
  • 1 cup whole milk
  • ¼ cup butter
  • 1 tsp. salt
  1. Preheat oven to 350F. Place butter inside casserole dish and stick in the pre-heating oven to melt for a few minutes.
  2. Meanwhile, whisk eggs with milk and salt.
  3. Swirl melted butter in casserole dish to coat, then pour the rest into the egg mixture. Whisk.
  4. Pour the eggs into the casserole dish and bake, uncovered, for 10 minutes.
  5. Remove from oven, stir and cover. Bake for an addition 13 minutes. Slice and serve!
Recipe by She's Got Power with Michelle Leotta at https://shesgotpower.com/2018/03/michelles-oven-scrambled-eggs/