Miso & Mint Summer Salad Recipe
Author: 
Makes: 4
 
Ingredients
  • 4 cups baby spinach
  • 4 cups napa cabbage (sliced very thin)
  • 1 cup bean sprouts
  • ½ cup carrot (chopped)
  • ½ cup cucumber (sliced)
  • 2 cups navy beans or mung beans (pre-cooked)
  • 1 cup mint leaves
  • ½ cup sesame seeds
  • ½ cup sliced almonds
  • FOR DRESSING
  • 2 limes (juiced)
  • ½ cup sesame oil
  • 1½ tsp. jalapeno pepper (seeded and chopped)
  • 1½ tsp. ginger (peeled and chopped)
  • 1½ tsp. miso paste
Instructions
  1. To make dressing, combine ingredients in a blender or food processor. Set aside.
  2. Then combine all salad ingredients in a large bowl. Top with dressing.
Recipe by She's Got Power with Michelle Leotta at https://shesgotpower.com/2018/06/miso-mint-summer-salad-recipe/