The simplest way to make your own coconut yogurt
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Makes: 1 quart
  • 2 cans full-fat coconut milk
  • 2 probiotic capsules
  1. Blend coconut milk with contents of probiotic capsules. Transfer to a 1 quart glass jar with a tight-fitting lid. (If you have an immersion blender, just dump everything into the jar and blend it right there.)
  2. Store somewhere warm-ish in your house, like a window sill.
  3. After 24-48 hours, it should smell yogurt-y. It may be runny, more like kefir than yogurt. If you prefer, leave it out longer.
  4. After 48-72 hours, it should be thick and have a more tangy flavor.
  5. Store in the refrigerator for up to 7 days.
Recipe by She's Got Power with Michelle Leotta at